It is characterized by adverse reactions to gluten, a protein found in wheat, barley and rye.
В gluten intolerance can come in many forms, with the most serious resulting in a wheat allergy or celiac disease. A wheat allergy is a type of immune response (also known as an ige-mediated intolerance) triggered by ingesting products containing wheat proteins such as gluten. Celiac disease, on the other hand, is an autoimmune disorder that damages the villi in the small intestine.
В gluten intolerance or non-celiac gluten sensitivity, as it is also known, shares some of the same symptoms as celiac disease but is a less severe condition.
В celiac disease is a serious disorder that can cause other health problems such as malnutrition, infertility, and bowel cancer. Diarrhea is a common symptom of many diseases, so this should only be seen as a puzzle piece to the factors of gluten intolerance.
Gluten-free diets do help people who are sensitive to gluten, dennis says. Still, theres no proof that a gluten-free diet helps with other conditions or with weight.
A food intolerance is difficulty digesting certain foods and having an unpleasant physical reaction to them.
If you have been suffering from symptoms after ingesting gluten, it may be possible that you have non-celiac gluten sensitivity (gluten sensitivity or sometimes referred to as gluten intolerance). Gluten sensitivity is a disorder where one cannot tolerate gluten and experience symptoms similar to those with celiac disease yet lack.
If you experience symptoms when consuming wheat or gluten, you may have one of three conditions that are behind gluten intolerance. These conditions are wheat allergy, celiac disease, and non.